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Nous avons planté le 1er vignoble de Dunham en 1980, de Sutton en 1996 puis de Frelighsburg en 2003
Nous avons inventé le Cidre de Glace en 1989 et récolté plus de 35 médailles d'or.
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Member
 - 21% of grapes on the market contain residues of at least 20 different pesticides, - 22% of apples contain 18, - 50% of strawberries consumed in the West contain 14, - 2% of apples, 3% of grapes and 21% of strawberries contain prohibited amounts The presence of these residues has been detected in the majority of fruits and vegetables produced by so-called modern agriculture. What then can we say about the wines or ciders produced with such grapes and apples, especially in the case of icewines and vins de paille, which are highly concentrated?  In 2003 at Clos Saragnat we chose to pursue a natural form of agriculture that is respectful of the environment by using growing methods which have been ecologically adapted to our soil, our surroundings and our climate. An old orchard which had been neglected for many years was the perfect setting to try this new approach. Over the years the land slowly rested and nature restaked her claim. After having removed the old, sick and weakened apple trees, planted in 1930, along with brambles, weeds and other bushes, we had a fresh canvas with which to work. The soil was returned to its original state and its vital energy was restored though the application of various bio-dynamic preparations and composted horse manure, rich in beneficial microorganisms. The first grapevines (Geisenheim and Muscat) and the first fruit trees (apples, pears and plums) were planted in the spring of 2003 and nourished with the help of nettle tea. Our practice of companion planting the planting inside the orchard of complementary plant varieties alongside one another contributes to the development of a balanced and perfectly harmonious vegetal microcosm. We do not use any tractors or other heavy machinery to work among our trees and vines (no pollution and no soil compaction). Only one of man's oldest friends is allowed entry: the horse!  At Clos Saragnat we train all of our grapevines to grow on stakes. Each vine has its own stake and is attentively tended, on a nearly daily basis during the growing season. Pruning is done low and short each vine stock is only around a dozen centimeters (5-6) high. In winter, a small felt coat protects them from the intense cold. In 2004, we added both Vidal and Gewurtzraminer vines. |
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